Menu
Appetizers
-
Edamame/Garlic Edamame
-
Crispy Won Ton (from the owner’s factory–8 pcs.)
-
Gyoza (Fried Dumplings-5 pcs.)
-
Lemon, Garlic Buttered Mussels or Dynamite Mussels (in ½ Shell-4 pcs.)
-
Escargot (Sake marinated over mushrooms-6 pcs.)
-
Fresh Sautéed Garlic Mushrooms
-
Scampi & Mushrooms (Sautéed in butter& garlic)
-
Tako Salad (Kauai fresh farm cucumbers with madako tako & spicy aioli sauce)
-
Hamachi Chunks (Deep fried tender chunks of yellow tail served with ponzu sauce)
-
Fried Calamari (Lightly battered, served with spicy aioli sauce)
-
Asari Clams (Served in a traditional japanese bouillabaisse)
-
Yakitori (Grilled chicken and vegetables on a skewer with teriyaki sauce-2 pcs.)
-
Teriyaki (Grilled beef and vegetables on a skewer with teriyaki sauce-2 pcs.)
-
Veggie Skewers (Assorted vegetables on skewers-2 pcs.)
-
Miso Soup
-
Sunomono Salad (Pickled cucumber, carrot salad top with bay shrimp & imitation crab meat)
-
Mixed Greens Salad
-
Soba Noodles (Chilled buckwheat noodles)
Dinners
Served with chilled Buckwheat Noodles, Miso Soup, Rice, Japanese Pickles
-
Tempura Combination (Light and Crispy)
- Local fresh fish, shrimp and a variety of fresh vegetables.
-
Shrimp Tempura (Light and Crispy)
- Four pieces of shrimp and a variety of fresh vegetables.
-
Yakitori
- Broiled boneless chicken with onion and bell peppers with teriyaki sauce.
-
Unagi Ju (Grilled Fresh Water Eel)
- Served with sweet sauce over rice.
-
Salmon Yaki
- Broiled fresh atlantic salmon with butter or teriyaki sauce.
-
Miso Teriyaki Butterfish
- Sautéed black cod in a light miso & teriyaki sauce.
Dinner Specials
All dinners served with Miso Soup, Rice, and Japanese Pickles
A
Zaru Soba chilled buckwheat noodles with sauce.
Salmon Plain or Butter broiled
Choice Angus NY Steak with salad
B
Zaru Soba chilled buckwheat noodles with sauce.
Broiled Island Fish
Tonkatsu (Pork Cutlet) with salad
C
Zaru Soba chilled buckwheat noodles with sauce.
Sashimi
Tempura Combination
Sukyaki Dinner
Miso Soup
Sunomono Salad
An oriental classic with a variety of seafood on island cucumber with a light vinaigrette dressing.
Sukiyaki
Tender “Kobe Style” top sirloin, bamboo shoots, yam noodles, mushrooms, tofu, and fresh island vegetables, cooked in a sweet soy sauce, accompanied with a raw egg. Served in a traditional iron pot.
Sushi
Tender prime filet of cooked and uncooked seafood depending on season and availability.
Cut into bite size morsels with hand molded seasoned rice and served with miso soup.
-
Nigiri Sushi
- Assortment of Nigiri Style Sushi (Chef selection)
-
Chirashi Sushi
- Slices of various cooked and uncooked seafoods served over vinegared rice.
Main Entree Dinners
Dinners accompanied with Miso Soup or Fresh Island Organic Greens, and Rice.
-
Charbroiled or Teppanyaki Style 10oz New York Cut Steak
- Choice Angus Beef Served with fresh island vegetables, sautéed with butter and garlic.
-
Charbroiled or Teppanyaki Style 8oz Filet Mignon Steak
- Choice Angus Beef Served with fresh island vegetables, sautéed with butter and garlic.
-
Fresh Island Fish
- Grilled with a Lemon, Caper, Butter sauce and a side of Tempura OR Sauteed and served in our house aioli sauce, side Scallops & fresh island vegetables.
-
Tender Hibachi Shrimp
- Served with fresh island vegetables, sautéed with butter and garlic.
-
Oysters Sautéed with Olive Oil
- Served with fresh island vegetables, sautéed with butter and garlic.
-
Succulent Scallops
- Served with fresh island vegetables, sautéed with butter and garlic.
-
Alaskan King Crab
- Steamed or sautéed in butter and garlic.
-
Filet Mignon & Lobster Combination
- Charbroiled or teppanyaki Style served with fresh island vegetables
Nabemono
A traditional one-pot Iron dish made with a bubbling clear Japanese fish stock.
-
Yose Nabe
A variety of seafood-clams, crab, mussels, scallops, shrimp, fish cake, salmon, and fresh
island fish along with fresh island vegetables-zucchini, carrots, shiitake mushrooms,
won bok, and yam noodles simmered in a clear Japanese bouillabaisse broth. Served with rice.
-
Nabeyaki Noodles
A traditional Japanese iron pot filled with udon noodles & various fresh island vegetables,
topped with a shrimp tempura and egg, simmered in a clear Japanese bouillabaisse broth.
Desserts
-
Green Tea Ice Cream
-
Sherbet Ice Cream
-
Green Tea Mud Pie
-
Chocolate & Macadamia Nut Mud Pie
Sushi
(Two pieces per order)
-
MAGURO (yellow fin tuna)
-
HAMACHI (yellow tail)
-
SABA (japanese mackerel)
-
FRESH SAKE (fresh salmon)
-
SAKE (smoked king salmon)
-
TAI (snapper)
-
TAMAGO (sweetened egg)
-
HOKAIDO SCALLOPS
-
KOBASHIRA (scallops)
-
UNAGI (fresh water eel)
-
HOKIGAI (surf clam)
-
TORIGAI (cockle shell)
-
TAKO (octopus)
-
IKA (squid)
-
KANI (snow crab)
-
IKURA (salmon roe)
-
UNI* (sea urchin)
-
UZURA (quail egg)
* seasonal
Sashimi
-
AHI SASHIMI
-
HAMACHI SASHIMI
-
HAMACHI & AHI SASHIMI
-
CAJUN SASHIMI
-
TRIPLE SASHIMI
- Fresh Ahi, Hamachi, Salmon
=========================
-
HAMACHI CHUNKS
-
HAMACHI KAMA
-
SMOKED SALMON KAMA
-
TIN FOIL SPECIAL
- Fresh fish, scallops, and vegetable baked in our house aioli sauce.
Maki Sushi (cut rolls)
&
Temaki Sushi (hand rolls)
-
CALIFORNIA ROLL
Snow crab & avocado
-
KILAUEA ROLL
Smoked King salmon, ahi, avocado & Maui onions
-
HANALEI ROLL
Kilauea roll dipped in tempura batter & quickly deep fried
-
ROCK & ROLL
Broiled eel with avocado, rolled in tobiko & topped with unagi sauce and sesame seeds
-
SOFT SHELL CRAB ROLL
Deep fried panko covered soft shell crab chopped & mixed with mayonnaise, green onion, tobiko, and seasoning
-
SUPER-DOOP
Large soft shell crab roll with mayonnaise, green onion & avocado rolled in tobiko
-
SHRIMP TEMPURA ROLL
Shrimp tempura, cucumber, radish sprouts, & tobiko
-
SPICY TUNA ROLL
Chunks of ahi, with spicy sauce, green onion, and tobiko
-
CAJUN ROLL
Seared spiced ahi, tobiko, cucumber & radish sprouts
-
NEGI HAMACHI ROLL
Yellow tail, tobiko, & green onion
-
HAMACHI ROLL (COOKED)
Deep fried hamachi, cucumber, & radish sprouts
-
KAMAKAZI ROLL
Broiled eel, ebi, tobiko, cucumber, avocado, & radish sprouts
-
SALMON SKIN ROLL
Broiled salmon skin (until crisp) cucumber, sprouts & tobiko
-
BALI HI BOMB ROLL
Sliced fresh Atlantic salmon over a California roll with tobiko, topped with spicy aioli sauce, then baked
-
SCALLOP SPECIAL ROLL
Chopped fresh scallops, snow crab, & tobiko mixed with special seasoning (also available cooked)
-
TEKKA MAKI
Fresh tuna rolled in seasoned rice and seaweed
-
KAPPA MAKI
Cucumber rolled in seasoned rice & seaweed
-
VEGETARIAN ROLL
Assorted vegetables rolled in seasoned rice & seaweed
-
AVOCADO ROLL
Avocado rolled in seasoned rice & seaweed
Teppan Yaki
Dinners accompanied with Miso Soup or Fresh Island Organic Greens, and Rice.
Appetizer
Miso Soup or Salad. (Mixed Greens) and Fresh Island Vegetables
Prepared in the Traditional Teppan Style.
=========================
Oysters Sautéed with Olive Oil
A generous portion of Pacific Oysters breaded and sautéed with butter, garlic, and wine.
=========================
Island Chicken Teriyaki
Succulent Chicken Breast marinated in a Sake Teriyaki Sauce, grilled to perfection.
=========================
Center Cut of New York Steak Teriyaki
10oz Aged Choice Angus Beef grilled to exactly to your liking.
=========================
Filet Mignon
8oz Choice Angus Beef.
=========================
Tender Hibachi Shrimp
Succulent Shrimp sautéed in Lemon Butter.
=========================
Fresh Island Fish with Scallops
Fresh catch of the day served with plump Scallops, sautéed in Lemon and Butter.
=========================
Combination Lobster Tail and Filet Mignon
8oz Choice Angus Beef served alongside our 8oz Lobster Tail.